FRESH LOCAL ORGANIC

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Skagit Valley Organic Produce

Rabbit Fields is a small certified organic farm situated on the fertile alluvial fan of the Skagit River. Driven by young enthusiastic energy and a passion for sustainable living practices, Rabbit Fields is dedicated to providing fresh, local, organic produce to our community, while preserving and maintaining its farm land.

Refrigerator Pickled Beets

  • 5-8 Farm fresh beets
  • 1/2 C Vinegar of choice (apple cider recommended)
  • 1 T  Sugar
  • 1 T Olive oil
  • Spices of choice (mustard seed, salt and pepper recommended)

Rub the beets with olive oil and wrap them in foil before roasting them at 400° for an hour or until they are easily pierced with a fork. Let them cool to the touch before slicing and placing in a jar.

Combine vinegar, sugar, olive oil, and spices with a fork.  Adjust to taste before pouring mixture over the beets for marination. Reiterate before serving.

Roasted Garlic Salad Dressing

  • 2 Heads of garlic (roasted and peeled)
  • 1/2 C Oil of choice (olive recommended)
  • 1/4 C Apple cider vinegar
  • 1 T Lemon juice
  • 1 T Honey
  • Salt & pepper to taste

 

Cut the pointy top off of the garlic and brush them with olive oil before roasting them at 400 degrees for about 25 minutes. Remove from the oven, allow to cool before removing the skins.

Add all the ingredients to the food processor and process until smooth. Refrigerate until ready to serve.