by Kamea Black | Aug 19, 2015 | Uncategorized
Apple Sauce 5-6 Apples (peeled and sliced) 1/2C Apple juice or cider 2T Lemon juice 1T Butter 1/4C Brown sugar (packed) Spices of choice (such as cinnamon, nutmeg, maple syrup, allspice) In a large pot combine all ingredients and cook over medium heat for about 25...
by Kamea Black | Jul 28, 2015 | Uncategorized
Roasted Sweet Pepper Hummus 2C Cooked chickpeas 1 Farm fresh sweet pepper 3 Cloves garlic (chopped) 1 Farm fresh onion (chopped) 1/4C Tahini 2 T Fresh lemon juice 1/4C Olive oil Spices of choice (salt, pepper and paprika recommended) Preheat oven to 450 degrees. Place...
by Kamea Black | Jul 6, 2015 | Uncategorized
Fresh Bean Salad 1 Clove fresh garlic (minced) 3 T Fresh lemon juice 2 T olive oil 1/4 C Chopped fresh parsley Salt and pepper to taste Optional–shallots or sweet onion Bag of farm fresh beans Ice Bring a medium pot of water to a boil and add beans. Cook until...
by Kamea Black | Jun 30, 2015 | Uncategorized
New Potato Salad 1 lb New farm fresh potatoes 2 T Vegetable or chicken broth 3 T Olive oil 2 T Vinegar of choice (red wine vinegar recommended) 1 t Dijon mustard Fresh basil (enough for 1-2 T chopped) Salt & pepper to taste Chop potatoes into rough 1/2″...
by Kamea Black | Jun 23, 2015 | Uncategorized
Basil Chimichurri 1 Bunch basil (chopped) 1 Bunch of parsley (chopped) 3 Cloves garlic (peeled) ½ C Olive oil 2 T Vinegar (red wine recommend) Salt & pepper to taste Optional–red pepper flakes Combine all ingredients in to a food processor and blend until...
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