Steamed Artichokes with Garlic Butter
- 3 Artichokes (trimmed and tough outer leaves discarded)
- 1 stick Butter (softened)
- 5 cloves Garlic (minced)
- 2 tbsp Lemon juice
- 1 tbsp Onion (minced)
- 2 tbsp Herb of choice (basil, parsley or dill recommended)
- Salt & pepper to taste
In a pot, with a vegetable steamer, bring a few inches of water to a boil. Steam artichokes stem side down for 20 minutes, or until tender.
While artichokes steam, combine all other ingredients in a food processor until smooth. Melt and use as a dipping sauce for the artichokes.
Serve hot
Apple Strawberry Crisp
- 4 cups Apple (cubed)
- 1 cup Strawberries (sliced)
- 1 tsp Vanilla
- 2 tbsp Sugar
- 1/2 tsp Cinnamon
- 1 cup Oats
- 1 cup Flour
- 1 cup Brown Sugar
- 1/2 cup Butter (softened)
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