Swiss Chard Frittata
- 1 bunch Swiss chard (chopped into quarter inch pieces)
- 4 tbsp Oil of choice (olive recommended)
- 2 Spring onions (thinly sliced)
- 6 Eggs (beaten)
- 3 cloves of garlic
- 1/4 cup grated hard cheese (parmesan recommended)
- Salt & pepper to taste
Preheat oven to 350
In a large frying pan, saute onion and garlic in 2 tbsp oil for about 5 minutes, or until tender. Add chard and cook for another 4 minutes. Strain liquid from the chard before pouring in eggs and cook until the edges are set.
Transfer pan to the oven and cook 7-10 minutes longer, or until set.
Top with cheese and let cool briefly before serving.
Roasted Beet Salad
- 1 bunch Beets (chopped into 1/2 inch pieces)
- 1 bunch Cilantro (chopped)
- 1tbsp Lemon juice
- 1 1/2 tbsp Oil of choice (olive recommended)
- 1 tsp Honey
- 1/4 cup Soft cheese of choice (goat chevre recommended)
- Salt & pepper to taste
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