Roasted Radish & Spring Onions

  • 1 bunch Radishes (tops removed)
  • 1 bunch Spring onions (sliced)
  • 1 tbsp Soy sauce
  • 1/2 tsp Sesame oil
  • Oil of choice (olive recommended)
  • Sesame seeds (optional)

Drizzle radishes with oil and stir until they are well coated. Roast at 350 for 20 minutes, or until golden brown.
Over high heat, saute spring onions in the soy sauce for about a minute. Transfer to a dish and stir in roasted radishes. Sprinkle with sesame oil and seeds as desired.

Serve immediately

 

Creamy Cilantro Lime Salad Dressing

 

  • 1 Avocado
  • 2 cloves Garlic
  • 1 bunch Cilantro (roughly chopped)
  • 1/4 cup yogurt
  • 1 tbsp Lime juice
  • 3 tbsp Oil of choice (olive recommended)
  • Salt & pepper to taste
  • Water as desired

Blend together all ingredients in a food processor or blender until smooth. Thin dressing as desired with water.

Serve chilled