Fried Tomatillos

  • 1 Pound farm fresh tomatillos
  • Cheese of choice (goat or blue recommended)
  • Half & half
  • Cornmeal

Slice your cheese and set it aside. Wash and dry the tomatillos before slicing them in half. Dip each tomatillo  into the half & half and roll them in the corn meal. Lightly pan fry each one  over medium heat and top with your cheese.

Serve hot.

Cilantro Pesto

  • 1 Bunch farm fresh cilantro
  • 1/4 C Pumpkin seeds
  • 1 Clove garlic (peeled)
  • 1/2 Lime  (juiced)
  • Drizzle of olive oil
  • Salt & pepper to taste

Place all ingredients into a food processor and wiz until you reach your desired consistency.