Fried Tomatillos

• 1 Pound farm fresh tomatillos
• Cheese of choice (goat or blue recommended)
• Half & half
• Cornmeal

Slice your cheese and set it aside. Wash and dry the tomatillos before slicing them in half. Dip each tomatillo  into the half & half and roll them in the corn meal. Lightly pan fry each one  over medium heat and top with your cheese.

Serve hot.

Cilantro Pesto

• 1 Bunch farm fresh cilantro
• 1/4 C Pumpkin seeds
• 1 Clove garlic (peeled)
• 1/2 Lime  (juiced)
• Drizzle of olive oil
• Salt & pepper to taste

Place all ingredients into a food processor and wiz until you reach your desired consistency.