Easy Caprese Salad

• 3-4 Farm fresh tomatoes (cut into ¼-inch thick slices)
• 1 Pound fresh mozzarella (cut into ¼-inch thick slices)
• 1 Bunch of fresh basil
• Oil of choice (olive recommended)
• Balsamic vinegar
• Salt & pepper to taste

In a glass pan or serving bowl layer alternating slices of tomatoes, cheese and basil leaves. Then drizzle the salad with your oil as well as the balsamic and salt.

Kale Chips

• 1 Bunch farm fresh kale
• Oil of choice (olive recommended)
• Spices of choice

Remove the kale leaves from their thick stems and tear them into bite size pieces before drizzling with oil and spices. Spread onto a baking tray and bake at 350 for about 10-15 minutes or until the edges brown but are not burnt.