Easy Caprese Salad
- 3-4 Farm fresh tomatoes (cut into ¼-inch thick slices)
- 1 Pound fresh mozzarella (cut into ¼-inch thick slices)
- 1 Bunch of fresh basil
- Oil of choice (olive recommended)
- Balsamic vinegar
- Salt & pepper to taste
In a glass pan or serving bowl layer alternating slices of tomatoes, cheese and basil leaves. Then drizzle the salad with your oil as well as the balsamic and salt.
Kale Chips
- 1 Bunch farm fresh kale
- Oil of choice (olive recommended)
- Spices of choice
Remove the kale leaves from their thick stems and tear them into bite size pieces before drizzling with oil and spices. Spread onto a baking tray and bake at 350 for about 10-15 minutes or until the edges brown but are not burnt.
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