by Kamea Black | Sep 29, 2015 | Uncategorized
Cream of Tomato Soup 5 T Butter 1 Large onion (chopped) 4T Flour of choice 4C Milk 2t Sugar 3C Farm fresh tomatoes (chopped) Herbs of choice (bay, basil or rosemary) Salt & pepper to taste Cook the onion in the butter over medium heat until the onion is softened...
by Kamea Black | Sep 23, 2015 | Uncategorized
Tzatziki 1C Yogurt (greek recomended 1 Farm fresh cucumber (seeded, finely grated and drained) 2 Cloves garlic (minced) 1T Lemon juice 2T Fresh dill Salt & peper to taste Whisk together the yogurt, cucumber, garlic, lemon and dill. Season as desired with salt and...
by Kamea Black | Sep 14, 2015 | Uncategorized
Fried Tomatillos 1 Pound farm fresh tomatillos Cheese of choice (goat or blue recommended) Half & half Cornmeal Slice your cheese and set it aside. Wash and dry the tomatillos before slicing them in half. Dip each tomatillo into the half & half and roll them...
by Kamea Black | Sep 8, 2015 | Uncategorized
Pear Butter 4 -5 chopped pears 1t chopped fresh ginger 1/4 cup water 1 squeeze of lemon 1/4C sugar 1T Farm fresh sage In a large pot place chopped pears,sage, ginger, water and lemon juice. Bring to a boil and simmer for 25 minutes or until the pears are completely...
by Kamea Black | Sep 1, 2015 | Uncategorized
Crunchy Cabbage Slaw 1 Farm fresh cabbage (shredded) 1/4C Carrot (shredded) 1-2 Kohlrabi (cut into matchsticks) Green onions (optional) 1/3 C Vinegar of choice (wine vinegar recommended) 1 t sugar, (optional) 1 Clove garlic (chopped) Spices of choice (such as cumin,...
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