Irish Colcannon   2-3 pounds Potatoes (peeled, and chopped) 1 head Cabbage (shredded) 1/4 cup Butter 1/2 cup Cream Salt & pepper to taste Dried red pepper (optional, crushed)   In a large saucepan, boil potatoes and cabbage for about 20 minutes. If...

Pumpkin Pie   1 Pumpkin 1 can (14 ounces) Sweetened condensed milk 1/2 cup  Whipping cream 2 tbsp Cornstarch 2 tbsp Molasses 2 tbsp Oil of choice (vegetable or canola oil) 2 tbsp Ground cinnamon 2 tsp Ground ginger 1/2 tsp Ground nutmeg 2 tsp Vanilla extract 1/4...

Simple Potato Leek Soup   2 pounds Potato (cut into cubs) 1 bunch Leeks (sliced) 1 tbsp Oil of choice (olive recommended) 1 bunch Mustard greens (chopped) 4 clove Garlic 1-2 Red onions (diced) 4 cups Broth of choice 2 tsp Sage 2 tsp Thyme Salt & pepper to...

Sage Butter Spaghetti Squash   1 Spaghetti Squash 2 Shallots (chopped) 3 clove Garlic (minced) 1/2 bunch Sage (chopped) 2 tbsp Butter Salt & Pepper to taste Heat oven to 350. Cut squash in half lengthwise and place cut side down in a glass baking pan. Bake...

Romanesco Pasta 1 head Romanesco (chopped) 3 clove Garlic (minced) 1/4 cup Oil of choice (olive recommended) 1/2 cup Sliced almonds (toasted) 1/2 tbsp Lemon zest 1 Onion (diced) 12oz Pasta of choice Salt & pepper to taste Cook pasta as as directed by the package....

Garlic Roasted Broccoli   2 heads Broccoli (chopped, stems may be included) 3-4 clove Garlic (minced) 4 tbsp Oil of choice (olive recommended) 1 tbsp Lemon juice 2 tbsp Parmesan cheese (shredded) Salt & pepper to taste Heat oven to 425. On a baking pan toss...