- 4 -5 chopped pears
- 1t chopped fresh ginger
- 1/4 cup water
- 1 squeeze of lemon
- 1/4C sugar
- 1T Farm fresh sage
In a large pot place chopped pears,sage, ginger, water and lemon juice. Bring to a boil and simmer for 25 minutes or until the pears are completely soft.
Smash mixture with a potato masher and discard any remaining solids (seeds, stems, tough parts). Take the resulting purée, and pour into a large pan. Add sugar and any desired additional spices.
Heat on medium until the mixture is quite thick, stirring occasionally to prevent the purée from sticking to the bottom of the pan and burning.
Pour into jars and chill before serving.
- 1 Farm fresh cauliflower
- 1 T Oil of choice (olive or butter recommended)
- Salt & pepper to taste
Cut the head of cauliflower into quarters and place in a food processor. Pulse the cauliflower until completely broken down. Mix in your spices and oil before serving raw.