Potatoes O’Brien 2 pounds potatoes (cubed) 1-2 Pepper (diced) 1 Onion (diced) 2 cloves Garlic 1 tbsp Oil of choice Salt & pepper to taste Heat half the oil in a large skillet. Once hot, saute the onion, pepper and garlic until softened. Transfer...

Apple Fennel Roast   3 tbsp Oil of choice (olive recommended) 1 Pork shoulder roast 4 cups Apple juice 1 cup stock of choice (beef recommended) 4 Apples (cored and sliced into wedges) 3-4 Onions (sliced) 1 Fennel head (sliced thin) 1 pound Potatoes (cut into...

Steamed Artichokes with Garlic Butter   3 Artichokes (trimmed and tough outer leaves discarded) 1 stick Butter (softened) 5 cloves Garlic (minced) 2 tbsp Lemon juice 1 tbsp Onion (minced) 2 tbsp Herb of choice (basil, parsley or dill recommended) Salt &...

Pear Fennel Slaw 3 Apples (cut into matchsticks) 3 Pears (cut into matchsticks) 1 Fennel head (cut into matchsticks) 1 Onion (cut into matchsticks) 2 tbsp Lemon juice 2 tsp Dill (chopped fine) 1/4 cup Oil of choice (olive recommended) Salt & pepper to taste In a...

Swiss Chard Frittata 1 bunch Swiss chard (chopped into quarter inch pieces) 4 tbsp Oil of choice (olive recommended) 2 Spring onions (thinly sliced) 6 Eggs (beaten) 3 cloves of garlic 1/4 cup grated hard cheese (parmesan recommended) Salt & pepper to taste Preheat...