Zucchini Lasagna 1 pound Ground beef 3 cloves Garlic (minced) 3 Spring onions (chopped 1 large can Tomato sauce of choice 1 bunch Basil (chopped) 3 Zucchini (sliced lengthwise to be about 1/8 inch thick) 15 ounces Ricotta 16 ounces Mozzarella (shredded) 1/4 cup...

Roasted Radish & Spring Onions 1 bunch Radishes (tops removed) 1 bunch Spring onions (sliced) 1 tbsp Soy sauce 1/2 tsp Sesame oil Oil of choice (olive recommended) Sesame seeds (optional) Drizzle radishes with oil and stir until they are well coated. Roast at 350...

Basil Bean Salad   1 pound Bean of choice (ends trimmed) 1 Shallot (minced) 1 bunch Basil (chopped) 2 tbsp Vinegar of choice (red wine recommended) 3 tbsp Oil of choice (olive recommended) Grated romano cheese to taste 1 tsp Salt Stir salt into a large pot of...

Raspberry Lemon Balm Vinaigrette 1/2 pint Raspberries 1 cup Vinegar of choice (red wine recommended) 2 tbsp Dijon mustard 2 tbsp Lemon Balm (minced) 2 cup Oil of choice (olive recommended) Salt & pepper to taste In a food processor, combine raspberries, vinegar,...