Apple Stuffed Blue Squash 1 Farm fresh blue squash (cleaned out and cut in half) 4 – 5 Apples (chopped) 1C Nut of choice (chopped almonds or walnuts recommended) 3/4C Maple syrup 1/2C Butter (melted)  Place squash halves on a rimmed baking sheet and pour about a...

Parsnip Mash 2lbs Farm fresh potatoes 1lb Farm fresh parsnips 1/2C heavy cream 2T Butter Salt & pepper to taste 2T Chives or green onions (optional) Peel and cut the potatoes and parsnips into chunks before placing them into a large pot of water. Bring to a boil...

Pan Fried Jerusalem Artichokes 3T Butter 2T Olive oil 1 Pound farm fresh jerusalem artichokes (washed and sliced into 1/4-inch-thick rounds) 3T Herbs of choice (such as parsley, sage and/or rosemary) 2t fresh lemon juice Salt & pepper to taste In a skillet melt 1...

Maple Braised Bacon Brussels Sprouts 1 Pound farm fresh brussels sprouts 6 Strips bacon 6T Butter (cubed) 4T Maple syrup Salt & pepper to taste Dry your brussels sprouts after washing them and cut them into quarters. Place the bacon strips on a cutting board and...

Potato Cauliflower Chowder 1 Onion (diced) 3 Cloves of garlic (minced) 1 Farm fresh cauliflower (chopped into florets) 2lbs Farm fresh potatoes (cut into 1 inch cubes) 6C Broth of choice (chicken or veggie) ½C  Heavy cream 2T Butter 3 Pieces of bacon...