New Potato Salad 1 lb New farm fresh potatoes 2 T Vegetable or chicken broth 3 T Olive oil 2 T Vinegar of choice (red wine vinegar recommended) 1 t Dijon mustard Fresh basil (enough for 1-2 T chopped) Salt & pepper to taste   Chop potatoes into rough 1/2″...

Basil Chimichurri 1 Bunch basil (chopped) 1 Bunch of parsley (chopped) 3 Cloves garlic (peeled) ½ C Olive oil 2 T Vinegar (red wine recommend) Salt & pepper to taste Optional–red pepper flakes Combine all ingredients in to a food processor  and blend until...

Garlic Scape Pesto 1 Bunch chopped garlic scapes Squeeze of lemon 1/2 C Finely grated sharp cheese of choice (parmesan recommended) 1/3 C Olive oil Salt & pepper to taste Wiz  garlic scapes, oil, and juice in a blender until  fairly smooth. Pulse the cheese into...

Garlic-Ginger Bok Choy 1 T Olive oil 1 Head of fresh bok choy I/2 Bunch garlic scapes (chopped) 1 T Fresh Ginger (minced) 1 T Soy sauce Optional–red pepper flakes to taste. Wash bok choy and remove each stalk from the core before cutting them in half lengthwise....